USING PATHOGENIC ESCHERICHIA COLI TYPE III SECRETED EFFECTORS ESPK AND ESPV AS MARKERS TO REDUCE THE RISK OF POTENTIALLY ENTEROHEMORRHAGIC SHIGA TOXIN-PRODUCING ESCHERICHIA COLI IN BEEF

Contamination of beef by certain strains of Shiga toxin-producing Escherichia coli (STEC) called enterohemorrhagic E.coli (EHEC) can lead to outbreaks of severe disease.Therefore, accurate monitoring tests are needed to identify high risk beef products and divert them from consumers.Most EHEC testing focuses on the detection of their key virulence

The growth in access of low income consumers to the internet has taken them to use the net in search of entertainment, education and relationships.However, consuming online is still an activity surrounded by distrust.The present study aims to discuss the reasons why low income consumers have apprehension in consuming through the internet.For this,

AbstractSimulation can be an efficient approach to design, evaluate, and optimize breeding programs.In the era of modern agriculture, breeding programs can benefit from a simulator that integrates various sources of big data and accommodates state-of-the-art statistical sara stedy stand aid models.The initial release of XSim, in which stochastic de

Abstract Background Herbs and spices are very important and useful as therapeutic agent against many pathological infections.Increasing multidrug resistance of pathogens forces to find alternative compounds for treatment of infectious diseases.Methods In the present study the antimicrobial potency of garlic and ginger has been investigated against